63,53 €
70,59 €
-10% with code: EXTRA
The Latin American Cookbook
63,53 € 
- We will send in 10–14 business days.
"This incredible cookbook is truly extraordinary" – Gordon Ramsay"An epic tribute to the many beautiful cultures and communities of Latin America" – José AndrésA Travel + Leisure Best Fall 2021 CookbookThe most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the tutelage of globally renowned Peruvian chef, Virgilio MartínezRarely has the incredible range of cuisines from Mexico's tropical coasts to the icy is…
70.59
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- Author: Virgilio Martinez, Nicholas Gill
- Publisher: Phaidon Verlag GmbH
- Year: 2021
- Pages: 432
- ISBN-10: 1838663126
- ISBN-13: 9781838663124
- Format: 19.3 x 27.8 x 4 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
"This incredible cookbook is truly extraordinary" – Gordon Ramsay"An epic tribute to the many beautiful cultures and communities of Latin America" – José Andrés
A Travel + Leisure Best Fall 2021 Cookbook
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the tutelage of globally renowned Peruvian chef, Virgilio Martínez
Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.
EXTRA 10 % discount with code: EXTRA
63,53 €
70,59 €
We will send in 10–14 business days.
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- Author: Virgilio Martinez, Nicholas Gill
- Publisher: Phaidon Verlag GmbH
- Year: 2021
- Pages: 432
- ISBN-10: 1838663126
- ISBN-13: 9781838663124
- Format: 19.3 x 27.8 x 4 cm, kieti viršeliai
- Language: English English
"This incredible cookbook is truly extraordinary" – Gordon Ramsay
"An epic tribute to the many beautiful cultures and communities of Latin America" – José Andrés
A Travel + Leisure Best Fall 2021 Cookbook
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the tutelage of globally renowned Peruvian chef, Virgilio Martínez
Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.
"An epic tribute to the many beautiful cultures and communities of Latin America" – José Andrés
A Travel + Leisure Best Fall 2021 Cookbook
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the tutelage of globally renowned Peruvian chef, Virgilio Martínez
Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.
Reviews